Grain-Free, High-Protein Cereal Alternative

Tired of the same old, sugary cereals? Looking for a breakfast option that's both healthy and satisfying? Our grain-free, high-protein cereal alternative won't disappoint! Made with whole lentils you can see, this all new breakfast experience is packed with protein, nutrients and flavor – and free from artificial ingredients.

Benefits of Grain-Free Cereal

• Gluten-free: Ideal for those with celiac disease or gluten sensitivity.
• High in protein: Provides sustained energy and helps build and repair muscle tissue.
• Low in sugar: A healthier alternative to sugary cereals – just 2g of organic cane per 1/3 cup serving!
• Rich in fiber: Promotes digestive health and helps you feel full.

Lentils, a type of legume, are a powerhouse of nutrients. They're packed with protein, fiber, iron, and B vitamins, making them a great choice for a healthy and satisfying breakfast. Our Crunchy Toasted Breakfast Lentils in Chocolate offer a convenient and delicious way to incorporate lentils into your morning routine.

Each 1-ounce serving (1/3 cup) contains 7 grams of protein and just 100 calories – entirely fat-free.

There are so many ways to enjoy these versatile ready-to-eat breakfast lentils (No cooking required!):

• Straight from the bag: A quick, easy snack for an on-the-go breakfast that keeps you full longer.
• Cereal-style: Combine with milk for a satisfying and nutritious meal.  Bonus: Our Chocolate flavor will transform your milk into chocolate milk for the ultimate cereal experience.
• Yogurt topper: Add crunch and a protein boost to your yogurt.  Layer in fruit (berries and bananas are particularly good with chocolate!)
• Trail mix ingredient: Combine with nuts, seeds, and dried fruits for a healthy and satisfying snack.
• Top overnight oats and oatmeal: Sprinkle Crunchy Toasted Breakfast Lentils over your favorite overnight oats or oatmeal for a protein-packed morning.
• Sprinkle over cottage cheese: Create a delicious and healthy snack by topping cottage cheese with Crunchy Toasted Breakfast Lentils.
• Smash into a banana: Spread a nut butter over a banana and roll or dip it into crunchy lentils to coat.  Or skip the spread, and gently push the lentils into the sides of a soft banana for a fun dessert.
• Top Chia Pudding:  Add a crispy, chocolatey crunch for a satisfying mix of textures.

Ready for Chocolate Lentils? We think you'll fall in love with the flavor!

Other FAQs about Chocolate Breakfast Lentils

Since Crunchy Toasted Breakfast Lentils are the first ready-to-eat lentils for breakfast, we figured you’d have questions.  You asked, we answered!

Q: Eating lentils can sometimes make me feel bloated.  Will this breakfast cause gastric affects?

A: Good news for anyone who has avoided beans for this very reason - We go to great lengths to prepare our lentils in a way that neutralizes naturally occurring anti-nutrients such as phytic acid, lectins, and trypsin inhibitors that are found in raw legumes (lentils, garbanzos, edamame, and other beans). You will still benefit from the fiber and protein, but it’s unlikely that you will experience bloat due to anti-nutrients that we intentionally addressed.

Q: Will they get soggy if I add milk?

A:  Nope!  Crunchy Toasted Breakfast Lentils will soften slightly when covered in cold milk but maintain their internal crunch for at least 15 minutes – lasting much longer than traditional cereals in milk.  But if you want them soft, you can soak them in milk (refrigerated), just like you would overnight oats to rehydrate the lentils for a pudding texture.

Q: Can I heat up a bowl in the microwave?

A: Please do!  A quick zap in the microwave is all it takes to easily transform your bowl of Chocolate Lentils in milk into a warm cocoa breakfast experience.

With so many delicious and versatile ways to enjoy Crunchy Toasted Breakfast Lentils, you're sure to find a new favorite gluten-free, grain-free way to start your day.